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Note! This is only a selection from the menu and the prices are subject to change, please contact our restaurant for the latest menu.
Satay
Sateh Goong
Spit prawns satay with Thai peanut sauce
62:- / 158:-
Meat dishes
Gan Bian Niu Liu Si***
Fried filet of beef with sweet-sour & strong taste
148:-
Cha Shao
Roast baked honey marinated port with Hong Kong style
138:-
Xiang Gheng Gu
Baked spareribs with orange sauce
138:-
* - little spicy, ** - spicy *** - very spicy
Poultry dishes
Zha Ji
Deep fried chicken with thai sweet sauce
148:-
Hai Zhe Ban Zui Ji
Rice win and white wine marinated chicken with jelly fish
148:-
Seafood
Sheng Chao Jiang Cong Yu Pian
Hot fried solofillet´ withfresh ginger and spring onion
148:-
Tang Cu Yu
Deep fried ‘King Fish‘ with special ingredient (30 min.)
250:-
Hai Xian Da Shi Hui
Seafood mixed a la´deluxe: king prawns, scallops, mussels, salmon
188:-
Hu Die Xia
Deep fried butterfly prawns with two different dip sauces
188:-
Others
Yang Zhou Chao Fan
Fried rice with Chinese shrimps and marinated pork
138:-
Hai Xian Tofu Bao
Fresh tofu with seafood
148:-
Hot Plate Special
(served on hot plate)
Tie Ban Da Xia***
Roast baked marinated king prawns with shell and Thai spices
198:-
Aroydee-Deluxe Hai Xian Grill*
Mixed grill with seafood: prawns, scallops, musslor and salmon
198:-
Tie Ban Niu Liu
Roast baked filet of beef with garlic and black pepper sauce
198:-
Tie Ban Ya***
Roast baked filet of duck with ‘Si Chuan’ sauce
188:-
* - little spicy, ** - spicy *** - very spicy
All the Hot Plate Special are served with fresh vegetables
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