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Note! This is only a selection from the menu and the prices are subject to change, please contact our restaurant for the latest menu.
Satay
Sateh Goong Spit prawns satay with Thai peanut sauce 62:- / 158:-
Meat dishes
Gan Bian Niu Liu Si*** Fried filet of beef with sweet-sour & strong taste 148:-
Cha Shao Roast baked honey marinated port with Hong Kong style 138:-
Xiang Gheng Gu Baked spareribs with orange sauce 138:-
* - little spicy, ** - spicy *** - very spicy
Poultry dishes
Zha Ji Deep fried chicken with thai sweet sauce 148:-
Hai Zhe Ban Zui Ji Rice win and white wine marinated chicken with jelly fish 148:-
Seafood
Sheng Chao Jiang Cong Yu Pian Hot fried solofillet´ withfresh ginger and spring onion 148:-
Tang Cu Yu Deep fried ‘King Fish‘ with special ingredient (30 min.) 250:-
Hai Xian Da Shi Hui Seafood mixed a la´deluxe: king prawns, scallops, mussels, salmon 188:-
Hu Die Xia Deep fried butterfly prawns with two different dip sauces 188:-
Others
Yang Zhou Chao Fan Fried rice with Chinese shrimps and marinated pork 138:-
Hai Xian Tofu Bao Fresh tofu with seafood 148:-
Hot Plate Special (served on hot plate)
Tie Ban Da Xia*** Roast baked marinated king prawns with shell and Thai spices 198:-
Aroydee-Deluxe Hai Xian Grill* Mixed grill with seafood: prawns, scallops, musslor and salmon 198:-
Tie Ban Niu Liu Roast baked filet of beef with garlic and black pepper sauce 198:-
Tie Ban Ya*** Roast baked filet of duck with ‘Si Chuan’ sauce 188:-
* - little spicy, ** - spicy *** - very spicy
All the Hot Plate Special are served with fresh vegetables
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